Info

Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
RSS Feed
Hungry Squared: Where the brain and belly meet
2019
October
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July


Categories

All Episodes
Archives
Categories
Now displaying: September, 2016
Sep 26, 2016

Today, we are harvesting our gardens and talking about the history of canning...and WAR! We also lament for poor Mr. Mason. Why? You'll have to listen to find out! We also have strong opinions about gifting during our Food Fight segment.

Our sponsors for this episode are Creminelli Fine Meats and Craftsy. Visit our webpage to get listener discounts at www.hungrysquared.com.

Sep 19, 2016

We explore the many stories and alleged histories of the simple hot dog, and we discuss how we should get into competitive eating...or not. Okay, we'll leave the eating to the greats, like Kobayashi and Chestnut, and talk about them instead. During our Food Fight segment, we help our listener figure out how to tackle her china dilemma (her dishes, not the country).

Our sponsors for this episode are Real Salt and V Chocolates. Visit our webpage to get listener discounts at www.hungrysquared.com.

Sep 12, 2016

We're delving into the history of school lunch and remembering our own school lunch days. Winter loved school lunch, but is jealous of Sharon and her cool lunch box. We help one of our listeners out during our Food Fight segment who has a problem with a funky Nalgene bottle.

Our sponsors for this episode are Real Salt and V Chocolates. Visit our webpage to get listener discounts at www.hungrysquared.com.

Sep 5, 2016

We talk with Jason Logsdon, author and founder of Amazing Food Made Easy, about making infusions with the craziest methods, like sous vide and whipping siphons. You can win 1 of 3 signed books written by Jason in our contest for this episode. Leave us an iTunes rating and review and leave us a comment on our blog and you're entered. One of our Food Fight listeners foresees a kitchen disaster because of her cooking partner and we try to help her! Eek!

Our sponsors for this episode are Xlear and Lite and Sweet and Smith's Food and Drug. Visit our webpage details on entering our swag bag giveaway before September 7, 2016 at www.hungrysquared.com.

1