On this week's episode, we record live at the Woodscross Smith's Food and Drug and talk to our friendly neighborhood butcher, Tom Matthews. He tells us all about the different cuts of beef, where they're located on the cow, and how to prepare them so we come out winners at dinner time. He also answers questions submitted by our listeners and live audience members. Plus, one of our Food Fight listeners is worried about someone she's dating and his penchant for sodas with no ice, and we help her determine if this is a red flag or not. Let's taco 'bout it!
Our sponsor this week is Smith's Food and Drug and their new service ClickList. Go to www.hungrysquared.com to print a coupon for $5 off your ClickList order of $50 or more. Expires December 31, 2016.
This week, we are privileged to interview Kathy Hester, vegan blogger at www.healthyslowcooking.com and author of The Ultimate Vegan Cookbook for Your Instant Pot (release January 10, 2017). She helps us understand the Instant Pot, reassures us that it won't blow up, and shows us how it can help make our cooking life easier. We have a Food Fight listener who is hosting a holiday party, and we help him deal with those that may linger longer than he prefers them to linger. Let's taco 'bout it!
Our sponsor this week is Smith's Food and Drug and their new service ClickList. Go to www.hungrysquared.com to print a coupon for $5 off your ClickList order of $50 or more. Expires December 31, 2016.
We are talking about one of our favorite holidays, Thanksgiving, and breaking down how you should brine your turkey and how to make mulled wine. We also talk a little about how to tackle your own Friendsgiving feast. We're also helping a despondent Food Fight listener who is having a rough week. A really rough week. Let's taco 'bout it!
Our sponsor this week is Smith's Food and Drug, where you can order your pre-made holiday meal at www.yourorderonline.com.
We're out and about in this week's episode. We wanted to prepare you with a little history lesson on all the take-out containers, from pizza boxes to Dixie cups, and styrofoam clamshells to Chinese take-out boxes, that will house all the food you may be eating in the month of November because you know you won't be cooking a lot before the big turkey meal you'll later make.
Plus, we have a special guest advice giver, Kori Lusignan from MiseryLovesCookery.com, on our Food Fight segment. Kori will be helping us out and one of our listeners with awkward lulls in conversation at dinner gatherings. Let's taco 'bout it!