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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Now displaying: June, 2017
Jun 28, 2017

This week, Lee is joining Winter for a minisode about Winter's favorite Disney Park foods, which include the Turkey Legs, Dole Whips, and the churros. We throw in a bonus too, the Grapefruit Cake, that sounds delightful!

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

Jun 19, 2017

We are delighted to have May Fridel, author of the Indian Cuisine Diabetes Cookbook and CEO of Passion for Spices. She talks all about spices, her family's history in the spice trade, and how to handle and prepare them. She teaches us some basic Indian cuisine and techniques and we learn a lot! Head on over to Instagram @hungrysquared for a contest to win one of her cookbooks. Plus, we help our Food Fight listener with some geeky side-dish ideas for a future food truck.

Let's taco 'bout it!

Our episode is brought to you today by Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

Jun 12, 2017

On this week's episode, we welcome Ike Hall and Lee Redd as special guests to talk all about barbecuing and smoking in preparation for Father's Day. They get into the history of barbecue and what makes a region's sauce and style of barbecue unique. They also help our Food Fight listener break up with a restaurant.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

IKEA's Midsummer Smorgasbord is this Friday, June 16, 2017 at the IKEA Draper, Utah. Join us for yummy Swedish food and activities for the whole family. Talk to your friendly IKEA food associate and they will get you set up with tickets.

Jun 5, 2017

On this week's episode, we delve into the cool history of refrigeration, including a look into ice harvesting and ancient ice and snow storage, the science of how your refrigerator works, and the design of refrigerators. Plus, we help a Food Fight listener deal with wedding season and food etiquette.

Let's taco 'bout it!

Our episode is brought to you today by Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

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