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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Now displaying: July, 2017
Jul 31, 2017

On this week's episode, we are celebrating a whole year of being on the air as the Hungry Squared Podcast (thanks to Lee Redd and Ike Hall, our right-hand men)--yay! We have had so much fun so far and look forward to celebrating many more episodes with you, our awesome listeners, and we celebrate by talking about some of our favorite celebration foods from charcuterie to cake. Plus, we help out a first-time farmer's market attender and Food Fight listener on this week's question.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

Jul 24, 2017

On this week's episode, we delve into the wide world of meal replacements, from old-school SlimFast shakes to Soylent, a modern meal replacement. It's fascinating! Have you ever gone on a liquid diet before or would you? Winter is willing to try, but Sharon is not convinced. We also help a Food Fight diner thwart off (or not) french fry thieves.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

Jul 17, 2017

On this week's episode, we are summer-lovin' on all the summer foods, because it's so hot outside! We talk about potato salad (yum!), ambrosia salad (weird!), and Jell-O salad (hit or miss!), then move on to the fun (and deadly) history of watermelons. We also help our Food Fight listener try and practice food safety at all her summer picnics she will be attending in the next few weeks.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

Jul 10, 2017

On this week's episode, we get to talk to Caroline Wallace, Sarah Wood, and Jessica Deahl, the authors of the new book Trappist Beer Travels. They traveled thousands of miles to all eleven Trappist monasteries for a behind-the-scenes look at the history and brewing practices of the Trappist monks throughout the centuries. Plus, we help our Food Fight listener figure out how to come to a compromise when it comes to phones during date night.

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com by August 1, 2017 to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

Jul 3, 2017

On this week's episode, we had a Blogher17 attendee guest intro the podcast with Sharon during our live podcasting session. Then, we got to talk to Brad Bernhart of Earlywood, a company that makes simple, beautiful, and well-engineered wooden utensils and kitchen tools. We love multi-tasker kitchen tools and we love how he engineered the wooden spoon to something sleek and useful. Plus, we help our Food Fight listener send a peace signal with his BBQ grill.

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

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