On this week's episode, we're in the Great Outdoors, cooking up a meal with special guest Susan Strayer of Mountain Mom and Tots and learning all about how to cook outdoors and while camping, including what are your heat sources and Dutch Oven. Plus, Sharon and I commit to joining Susan's Outdoor Cooking Challenge. Will you?

Let's taco 'bout it!

On this week's episode, we talk about a few things you can do with the Instant Pot, that are a little more intimidating, namely making yogurt, infusing your own vanilla extract, and making cheesecake. Yes, you CAN make a cheesecake in the Instant Pot! We also help our Food Fight listener deal with her condiment conundrum.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are talking all about different meats that are eaten during the holidays, such as turkey, ham, prime rib, goose, and seafood. There are so many delicious options for your upcoming holiday season. We also help our Food Fight listener figure out how to match her spouse's hunger levels.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we talk all about the humble onion, where it came from, that there's an association in the US to represent them, and how to avoid crying when you cut onions. Plus, we help our Food Fight listener deal with her significant other's need for gourmet food.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.