On this week's extended episode, we interview Ned Adams of Dutch Oven Daddy and he gives us all the details of cast iron in America from Griswold, Wagner Ware, and Lodge. He then gets practical and we talk about how to season a piece of cast iron and what to do when the cast iron looks old, gunky, and rusted. Plus, we're having a giveaway on the Hungry Squared Instagram for a Lodge 10" cast iron skillet. Plus, we talk about how not to get hot, but stay fed during summer on our Food Fight segment.
Let's taco 'bout it!
Hosts: Sharon Titus, Ike Hall, and Winter Redd. Sound Engineer and Editor: Leland Redd.
We are delighted to interview Jessica Gavin, culinary scientist and author of the new cookbook Easy Culinary Science for Better Cooking, all about some basic science principles that can elevate your home cooking. We go over dry and moist heat methods, the Maillard reaction, braising and stewing, emulsification, thickening methods and different baking mixing methods. Plus, we have a giveaway of her cookbook, so join us on the Hungry Squared Podcast's Facebook and Instagram pages.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.
Upon request from a listener, we talk about the long and delicious history of the milkshake and malteds and how they changed from a boozy egg-based drink to the ice cream-based treat we know today. We also delve into malteds and how a new and improved malt product was introduced by the Horlick brothers. We also finish up by helping our Food Fight listener get around a questionable restaurant his/her in-laws love.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd
Upon request from a listener, we talk about the long and delicious history of the milkshake and malteds and how they changed from a boozy egg-based drink to the ice cream-based treat we know today. We also delve into malteds and how a new and improved malt product was introduced by the Horlick brothers. We also finish up by helping our Food Fight listener get around a questionable restaurant his/her in-laws love.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd
We finally cover olives and the long, long history of olives and olive trees throughout the world. We also go over how they are processed to pull off the very bitter taste from a compound called oleuropin. We finally help out our Food Fight listener with a nasty work break room. By the way, what's your favorite olive?
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.