We are delighted to have Daryl Bosshardt of Redmond Inc on today's Part 1 episode. He tells us about the background of salt, the history and science behind salt, and how the sea bed of salt was discovered in Redmond, Utah and how Real Salt came to be. We shout-out a listener whose wife loves cast iron, chat about Pourfect measuring cups, and get excited about cheese mayo.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer/editor: Leland Redd.

Welcome to our new format and to the guys from the Word on the Main Street Podcast on this week's episode. We chat with Sean, Bryan and Cooper all about what Walt Disney ate in the early days before and after Disneyland opened, cool Disneyland food history, and some insider tips if you're headed to Disneyland. These guys are our Disneyland experts, so we're excited to have them on for an extended podcast episode!

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

It's our 100th Hungry Squared Podcast episode! We are here with Ike and Lee to look back on the last couple of years, talk about about our favorite moments and episodes, and announce some awesome giveaways because we want to say thanks and that we love you guys!

Go to www.hungrysquared.com for the show notes and all the details on the giveaways.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Special Guests: Ike Hall and Leland Redd. Sound engineer and editor: Leland Redd