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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Now displaying: August, 2018
Aug 27, 2018

In Part 1 of our interview with Vanessa Chang, ACS CCP, we chat with her all about the American Cheese Society's Certified Cheese Professional (CCP) exam. Vanessa talks about why there is even such an exam, her previous experience in the food world that qualified her to take the exam, how she studied for the exam, and what the it entailed. It's pretty intense! Join us next week for Part 2 where she breaks down how to choose a cheese if you're a novice cheese eater. Plus, we talk about Whiskware's Pancake Art Kit and the spice star anise.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd

Aug 21, 2018

Welcome to Part 2 of our interview with Darryl Bosshardt of Real Salt about salt. We talk about how the salt is harvested from the salt mine in Redmond, Utah, what the two meanings of Kosher mean regarding salt, and the makeup of different salts. Check out the first part of our interview with Daryl here. We also recommend our favorite microplane and talk about the kiwano melon.

 

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound Engineer and Editor: Leland Redd

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