Hey all, we're back...sorta! We have been on a little hiatus and currently are still working on figuring out a new schedule.
Until we get our crap together, we've got an Obsessions episode to tide you over. We're talking everything including peach galettes, serious laundry hacks, vegan cheese, nice-smelling candles, mental health habits, and doing wall push-ups in the bathroom. Yeah, it's all over the place, but we wanted to get together and say hi to you all!
What are your current obsessions?
By the way, we love you guys. We miss you! Send us an email at hungrysquared@gmail.com if you want to tell us your obsessions, what you've been listening to while we've been on hiatus, or what your fave fall time food is! We LOVE email!
Love,
Winter and Sharon
We're rebroadcasting one of our favorite episodes where our husbands Ike Hall and Lee Redd talk all about barbecuing and smoking, because it's summer!
Let's taco 'bout it!
Hosts: Sharon Titus, Winter Redd. Guest Hosts: Ike Hall, Lee Redd. Sound engineer and editor: Lee Redd
We chat with entrepreneur Bernardo De La Vega, the CEO and founder of the new food company, Mealthy, about how he came up with his idea for Mealthy, developed a business plan, and makes the 2nd highest sold electric pressure cooker on Amazon, the MultiPot. We talk about what makes them different than other pressure cookers. Hint: It's in the website and the app! Plus, we talk about Mealthy's CrispLid, an air fryer adaptor to your pressure cooker and how you can "invest" in Mealthy.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
We're talking with our sous vide friends Jason Logsdon and Mike La Charite about the 1st Annual Sous Vide Summit happening in July 2019 outside of Philadelphia. We know Jason from Amazing Food Made Easy and he's the cofounder and president of the International Sous Vide Association (ISVA), and Mike La Charite is an event planner and the co-founder and CEO of the ISVA. Who wants to join us at the conference? We have a 50% discount for our listeners--woot woot!
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
We're rebroadcasting our Hungry Squared podcast episode about Mother's Day and brunch, our favorite meal.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
We get into the interesting and dangerous history of toy kitchens, from the tiny cast iron stoves in the 1800s to the current Easy-Bake Oven. Who had one?
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound editor and engineer: Lee Redd
We talk all about what mono-sodium glutamate is, also known as MSG, how it creates unami in food, and its crazy and racist history in the United States. We also welcome our friends from SNAP conference as they help us tell some more food jokes.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound editor and engineer: Lee Redd
We went live this week at Alt Oasis 2019 in Palm Springs, California for a quick all-jokes episode featuring our funny friends Jessica Brooks of @solongsupermom, Abby Mitchell from Hired Hostess Event Co., Trina Finton from Gaming Angels, Amber Renee from Naked Blu Design Studio, Amy Webb from This Little Miggy Stayed Home, and Lisa MacCarthy of All Sorts Creative.
Let's taco 'bout it!
Host: Winter Redd. Sound editor and engineer: Lee Redd
We give you an update about what's happening and what our episode schedule will be for the next 3 months. Plus, we amuse you with some amusing food news.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
Welcome back! We've had some tough times and thus, a lot of emotional eating of comfort foods. We talk about the science and psychology behind emotional eating and how it leads us to eat all the foods that are full of fats, sugars, and carbs. We also try to discuss ways to NOT emotional eat. Plus, we discuss the 10-in-1 Surlatab Ulitmate Silicone Fork and Daiya Shreds (aka vegan cheese).
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
Sharon's out this week and Lee joins Winter to interview chef Justice Stewart, author of Mastering the Art of Sous Vide and the blog Gourmet Deconstructed. He talks about how he started out as a construction worker then transitioned to becoming a chef. We get into how he got into the sous vide method of cooking (wild game) and his new cookbook, Mastering the Art of Sous Vide.
Let's taco 'bout it!
Hosts: Lee and Winter Redd. Sound engineer and editor: Lee Redd
On this week's mini-episode, we look back on our 2018 and describe our year in terms of food. Then we look forward to 2019 and talk about about the food we hope describes our year. What's your food of 2019?
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound editor and engineer: Lee Redd