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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Now displaying: June, 2019
Jun 17, 2019

We chat with entrepreneur Bernardo De La Vega, the CEO and founder of the new food company, Mealthy, about how he came up with his idea for Mealthy, developed a business plan, and makes the 2nd highest sold electric pressure cooker on Amazon, the MultiPot. We talk about what makes them different than other pressure cookers. Hint: It's in the website and the app! Plus, we talk about Mealthy's CrispLid, an air fryer adaptor to your pressure cooker and how you can "invest" in Mealthy.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd

Jun 3, 2019

We're talking with our sous vide friends Jason Logsdon and Mike La Charite about the 1st Annual Sous Vide Summit happening in July 2019 outside of Philadelphia. We know Jason from Amazing Food Made Easy and he's the cofounder and president of the International Sous Vide Association (ISVA), and Mike La Charite is an event planner and the co-founder and CEO of the ISVA. Who wants to join us at the conference? We have a 50% discount for our listeners--woot woot!

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd

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