On this week's episode, we had the privilege of interviewing one of our food heroes, Christopher Kimball of Milk Street (and formerly of America's Test Kitchen, Cook's Illustrated, and Cook's Country). He describes Milk Street's mission as global, how they aim to give their audience a new approach to cooking, and how the recipes that they're exploring are simply someone else's dinner somewhere in the world. He also shares some of the fun discoveries and wins they've had at Milk Street. We had such a great time talking with Chris and we know you'll enjoy this interview. Go to www.hungrysquared.com for the extensive show notes.
We also help our Food Fight listener figure out ways to get her kids into the kitchen, cooking, prepping, and planning meals. It's gonna get messy!
Let's taco 'bout it!