We are delighted to have May Fridel, author of the Indian Cuisine Diabetes Cookbook and CEO of Passion for Spices. She talks all about spices, her family's history in the spice trade, and how to handle and prepare them. She teaches us some basic Indian cuisine and techniques and we learn a lot! Head on over to Instagram @hungrysquared for a contest to win one of her cookbooks. Plus, we help our Food Fight listener with some geeky side-dish ideas for a future food truck.
Let's taco 'bout it!
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On this week's episode, we are privileged to chat with Cristiano Creminelli, the founder of Creminelli Fine Meats and food lover. He is a master storyteller and he takes us through the history of salami, then talks food science as he walks us through the fermentation process that his salamis go through before it reaches his customers.
Also, we help a Food Fight listener figure out how to handle all the cookbooks she has acquired over the holidays.
Let's taco 'bout it!