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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Sep 10, 2018

Because it's state fair time, we decided to talk about a requested topic (thanks, listener Chad!)--cotton candy! We get into the history of the World's Fair in 1904 and how it came on the scene and what was introduced at that World's Fair. It was historic. We also delve into how spun sugar was the precursor of cotton candy and how cotton candy is made. Fascinating! Plus, Sharon puts in her two cents on a rice cooker and Winter tells us about moon cakes.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.

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