On this week's episode, we record live at the Woodscross Smith's Food and Drug and talk to our friendly neighborhood butcher, Tom Matthews. He tells us all about the different cuts of beef, where they're located on the cow, and how to prepare them so we come out winners at dinner time. He also answers questions submitted by our listeners and live audience members. Plus, one of our Food Fight listeners is worried about someone she's dating and his penchant for sodas with no ice, and we help her determine if this is a red flag or not. Let's taco 'bout it!
Our sponsor this week is Smith's Food and Drug and their new service ClickList. Go to www.hungrysquared.com to print a coupon for $5 off your ClickList order of $50 or more. Expires December 31, 2016.