On this week's episode, we are privileged to chat with Cristiano Creminelli, the founder of Creminelli Fine Meats and food lover. He is a master storyteller and he takes us through the history of salami, then talks food science as he walks us through the fermentation process that his salamis go through before it reaches his customers.
Also, we help a Food Fight listener figure out how to handle all the cookbooks she has acquired over the holidays.
Let's taco 'bout it!