This week, we geek out a bit on restaurant design as we go on location at McDonald's to chat with Preston Pearson, Area Operations Supervisor, as they introduce 100% fresh beef patties to their Quarter Pounder and Signature Crafted burger line-up, and how that has changed their kitchen workflow, installed new equipment, and revamped staff training. Lee also joins us and goes through the process of making a fresh beef burger. Have you had one lately? They're so hot and juicy!
Let's taco 'bout it!
Hosts: Sharon Titus, Winter Redd, Leland Redd. Sound engineer and editor: Leland Redd.