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Hungry Squared: Where the brain and belly meet

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
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Hungry Squared: Where the brain and belly meet
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Now displaying: December, 2017
Dec 18, 2017

It's a mini-episode about eggnog, Lee's favorite holiday drink, with the help of our very own Lee while Sharon is out. We hit up a little history, then delve into different types of eggnog that are out there. Yum!

Let's taco 'bout it!

Hosts: Winter and Leland Redd. Sound engineer and editor: Leland Redd

Dec 11, 2017

On this week's episode, Lee is joining Winter to talk all about potatoes and its long and storied history as it traveled from Peru to Europe and back to the Americas again. We also delve into the difference between starchy and waxy potatoes and how to cook them. We then help our Food Fight listener who thinks everyone is invited, but isn't!

Let's taco 'bout it!

Co-Hosts are Winter Redd and Leland Redd. Sound engineer and editor is Leland Redd.

Dec 4, 2017

On this week's episode, we are figuring out what the differences are between evaporated milk and sweetened condensed milk and their interesting beginnings. It always comes back down to eating safe prior to the 18th century. Also, we help our Food Fight listener navigate the leftover landscape at a holiday potluck dinner.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

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