Happy Halloween, Hungry Squared listeners! We talk all about blood and guts...in food! Oooooo....creeeeepy! Listen at your own risk: That's your disclaimer! Plus, we talk about good liquid measuring cups and ketchup. Ketchup? Yes, ketchup!
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd
We dive into the history of the all-you-can-eat (AYCE) buffets, from the well-designed Swedish smorgasbord to the ubiquitous and extravagant Las Vegas spreads. We also talk about how AYCE buffets are strategically designed to fill up the customer's belly quickly and cheaply. Plus, we discuss our favorite ThermoWorks Hotpad and Sugar Pumpkins.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.
We dive into the history of the all-you-can-eat (AYCE) buffets, from the well-designed Swedish smorgasbord to the ubiquitous and extravagant Las Vegas spreads. We also talk about how AYCE buffets are strategically designed to fill up the customer's belly quickly and cheaply. Plus, we discuss our favorite ThermoWorks Hotpad and Sugar Pumpkins.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.
We're delighted to chat with Archana Mundhe of The Ministry of Curry about her new cookbook, The Essential Indian Instant Pot Cookbook. She goes into the history and the role that traditional pressure cookers play in Indian cooking, how she transitioned her family recipes to the Instant Pot, and also how you can transition your favorite dishes to the Instant Pot. We also love these Rubbermaid containers and want to try Duke's Mayo.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.
We get into the history of vending machines, from Heron of Alexandria's Holy Water dispensing machine all the way to caviar vending in Beverly Hills, California. We also cover a trend of fully vending machine restaurants called automats and cover some of the crazy stuff you can purchase from vending machines nowadays. Plus, we go old school and answer a Food Fight question about Oreos and talk about Chinese sausage.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.
We are pleased to discuss with Jenny Eden Berk, an Eating Psychology Coach, the hurdles that affects us and those around us. She delves into diet culture, how she changed her speech and actions for her daughters, and she gives us two tips that help us "embody" our bodies. Plus, Winter officially shares her love for sous vide and Sharon tells us about her love for a new wine she discovered.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.