Happy Halloween! We're glad you joined us for our spooky episode of super scary foods and those foods that can kill you and will kill you if you're not careful. Eek! We also dole out some advice to our listeners on behalf of someone who wrote in, about how to eat samples properly on Sample Saturdays. Let's taco 'bout it!
This week, Winter's husband, Lee, is her guest host since Sharon is out, and we're talking about knives and going into the design and types of knives out there. We also give our recommendations for a few types of knives to have in your block. We also help a Food Fight listener not get annoyed with his friends on Facebook.
Let's taco 'bout it!
We are diving in deep about the interesting and sometimes drama-filled histories of accidental food inventions, including Coca-Cola, the sandwich, saccharin, the Turducken, and for a bonus, the microwave. We also help a listener not be a passive-aggressive note writer who wrote in a Food Fight question asking about odoriferous office etiquette.
Let's taco 'bout it!
We are delighted to interview our friend, Raelene Gannon, a certified tea sommelier and owner of Tea and All Its Splendour. Raelene teaches us the intricacies of tea, the culture, history, science, and basic how-to's. We discuss how to approach a bad tipper as we answer this week's Food Fight question. Basically, don't be a bad tipper!
We are feeling so faint from all the science and chemistry involved in our topic of chemical leaveners today, we're gonna need our smelling salts to help us when we start feeling faint. Good stuff! Also, we help our Food Fight listeners fight decision fatigue when it comes to eating out.
Our sponsors for this episode are Creminelli Fine Meats and Craftsy. Visit our webpage to get listener discounts at www.hungrysquared.com.