On this week's episode, we interview Melissa Bahen of Lulu the Baker and the new book Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast, and delve a little more into the concept of hygge and how Scandinavians gather with one another. She gives us some history of different aspects of the Scandinavian and Nordic countries and how to make your own gathering with food and decorations that are perfectly hyyge! Go to https://www.etsy.com/shop/LulutheBakerShop and enter HUNGRYSQUARED to get 20% through May 31, 2017. Also, we're giving away one of Melissa's books at www.instagram.com/hungrysquared/. Contest ends April 28, 2017 at 11:59 pm, so enter now!
Let's taco 'bout it!
Our episode is brought to you today by Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!
Today, we are harvesting our gardens and talking about the history of canning...and WAR! We also lament for poor Mr. Mason. Why? You'll have to listen to find out! We also have strong opinions about gifting during our Food Fight segment.
Our sponsors for this episode are Creminelli Fine Meats and Craftsy. Visit our webpage to get listener discounts at www.hungrysquared.com.
We explore the many stories and alleged histories of the simple hot dog, and we discuss how we should get into competitive eating...or not. Okay, we'll leave the eating to the greats, like Kobayashi and Chestnut, and talk about them instead. During our Food Fight segment, we help our listener figure out how to tackle her china dilemma (her dishes, not the country).
Our sponsors for this episode are Real Salt and V Chocolates. Visit our webpage to get listener discounts at www.hungrysquared.com.